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DETERMINATION OF CHYMOSIN AND BOVINE PEPSIN A IN COMMERCIAL BOVINE RENNETS AND PEPSINCOLLIN JC; MARTIN P; GARNOT P et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 1; PP. 32-35; ABS. GER; BIBL. 17 REF.Article

MILK-COAGULATING ENZYMES AS RECOVERED FROM WHEY AND AN ATTEMPT TO REUSE THEM FOR CHEESE MANUFACTURECHOJNOWSKI W; POZNANSKI S; JEDRYCHOWSKI L et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 5; PP. 284-287; ABS. GER; BIBL. 31 REF.Article

PRINCIPALES UTILISATIONS DES ENZYMES EN INDUSTRIE LAITIERE. ASPECTS SCIENTIFIQUES ET TECHNIQUESDESMAZEAUD MJ.1981; IND. ALIMENT. AGRIC.; ISSN 0019-9311; FRA; DA. 1981; VOL. 98; NO 3; PP. 195-204; BIBL. 31 REF.Article

AN APPRAISAL OF RENNETS FROM FISTULATED COW AND BUFFALO CALVES AND GOAT KID AND HANSEN RENNET THROUGH CHROMATOGRAPHY AND ELECTROPHORESISANGELO IA.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 3; PP. 147-149; ABS. GER; BIBL. 28 REF.Article

Identification of milk coagulants by electrophoresis in sodium dodecyl sulfate polyacrylamide gels = Identification de coagulants du lait par électrophorèse en gel de polyacrylamide de dodécylsulfate de sodiumDAL BELIN PERUFFO, A; PALLAVICINI, C; TEALDO, E et al.Milchwissenschaft. 1984, Vol 39, Num 3, pp 153-155, issn 0026-3788Article

Effect of heating the solutions of milk protein concentrate on the composition of proteins, Ca and P in a gel network after rennet and acid-rennet coagulationZBIKOWSKA, Alicja; SZERSZUNOWICZ, Iwona.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 37-41, issn 1230-0322, 5 p.Article

PROTEOLYTIC ENZYMES AND THEIR ACTION ON MILK PROTEINS. A REVIEWVISSER S.1981; NED. MELK-ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 1; PP. 65-88; ABS. DUT; BIBL. 183 REF.Article

IMMUNOLOGICAL IDENTIFICATION OF MILK-CLOTTING ENZYMESCOLLIN JC; MUSET DE RETTA C; MARTIN P et al.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 2; PP. 221-230; BIBL. 30 REF.Article

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ACTION OF RENININ ON CASEIN. III: EFFECT OF ALPHA _S- AND BETA -CASEIN ON THE SECONDARY PHASEKATO I; ANDO K; MIKAWA K et al.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 1; PP. 25-31; BIBL. 19 REF.Article

IMPAIRED RENNET SUSCEPTIBILITY OF CASEIN MICELLES ON PHOTO-OXIDATIONGUPTA MP; GANGULI NC.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 161-162; BIBL. 12 REF.Article

VARIATION DE L'ACTIVITE COAGULANTE DES CONSTITUANTS DE LA PRESENCE COMMERCIALE.1978; REV. LAIT. FR.; FR.; DA. 1978; NO 365; PP. 365; BIBL. 9 REF.Article

ACTIVITY OF PROTEOLYTIC ENZYMES IN SIMULATED SOFT CHEESES (MESHANGER TYPE). II. ACTIVITY OF CALF RENNET.NOOMEN A.1978; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1978; VOL. 32; NO 1; PP. 49-68; ABS. NEERL.; BIBL. 24 REF.Article

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FABRICATION DE FROMAGE PAR UTILISATION DE PREPARATIONS ENZYMATIQUES, COAGULANT LE LAIT, A PARTIR DE MUTANTS DE MUCOR RACEMOSUS N^O 50. (ETUDE DES ENZYMES DE MICROORGANISMES COAGULANT LE LAIT. VI PARTIE)HIGASHIO K; YOSHIOKA Y.1983; NIPPON NOGEI KAGAKUKAISHI. (JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN); ISSN 0002-1407; JPN; DA. 1983; VOL. 57; NO 3; PP. 211-220; ABS. ENG; BIBL. 13 REF.; 4 FIG./4 TABL.Article

MANUFACTURE OF GRUYERE-TYPE CHEESE WITH 50: 50 RENNET/SWINE PEPSINANIFANTAKIS EM; VEINOGLOU BC; KANDARAKIS JG et al.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 3; PP. 513-518; BIBL. 26 REF.Article

FRACTIONATION OF COMMERCIAL RENNET ENZYMES ON SEPHADEX G-100SHEHATA AE; ISMAIL AA; HEGAZI A et al.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 33; NO 11; PP. 693-695; ABS. GER; BIBL. 15 REF.Article

PROPRIETES TECHNOLOGIQUES DES ENZYMES DE TYPE PRESUREHERIAN K.1976; PRUMYSL POTRAVIN; CESKOSL.; DA. 1976; VOL. 27; NO 6; PP. 340.68-340.69Article

COAGULATION OF RENNETED BOVINE CASEIN MICELLES : DEPENDENCE ON TEMPERATURE, CALCIUM ION CONCENTRATION AND IONIC STRENGTH = COAGULATION DES MICELLES DE CASEINE BOVINE EMPRESUREES : EFFET DE LA TEMPERATURE, DE LA CONCENTRATION EN IONS CALCIUM ET DE LA FORCE IONIQUEDALGLEISH DG.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 331-340; BIBL. 23 REF.; 5 FIG.Article

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CHYMOSIN PURIFICATION BY GEL PERMEATION CHROMATOGRAPHY OF RENNET.BAKRI M; ASHWORTH US.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 8; PP. 477-479; ABS. ALLEM.; BIBL. 13 REF.Article

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